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Almond Honey Cinnamon Milk

Almond Honey Cinnamon Milk

Preparation Time: 5 minutes. 

Yield: Makes 1 glass. 


Ingredients:

  • 20 almonds (badam) 
  • 1 tsp organic honey 
  • 1 small stick cinnamon (dalchini) 
  • ¼ tsp vanilla essence 


Instructions:

  1. Combine the almonds, cinnamon, honey, vanilla essence and ¾ cup of cold water in a mixer and blend till smooth. 
  2. We have used whole cinnamon stick instead of cinnamon powder, as it gives a correct taste and consistency to the milk. 
  3. We recommend a high quality a bullet blender or a vitamix. If the quality of the blender is not good it will not be smooth and there will be small almond pieces left. We have also not strained the milk. 
  4. Refrigerate till use and serve chilled. It lasts good in the fridge for 3 days we have tested it.