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Honey Chilli Potatoes

Honey Chilli Potatoes


Prep Time: 15 minutes.

Cooking Time: 20 minutes

Portions: Serves 3.


Ingredients: 

  • 3 cups potato fingers
  • 1 tsp garlic (lehsun) paste
  • 5 tbsp cornflour 
  • Salt to taste 
  • Oil for deep-frying
  • 1 tbsp oil
  • 1 tbsp finely chopped garlic (lehsun)
  • 1 tbsp dry red chilli flakes
  •  2 tsp red chilli sauce
  • 2 tsp vinegar
  • 2 tbsp honey 
  • ½ tsp sugar

For the garnish: 1 tbsp finely chopped coriander (dhania) 2 tbsp finely chopped spring onion greens


Instructions:

  1. Combine the potatoes, garlic paste, chilli powder, cornflour and salt in a deep bowl with toss gently.
  2.  Heat the oil in a deep non-stick pan, and deep-fry a few potato fingers at time till they turn crisp and golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
  3. Heat oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  4. Add the chilli flakes, red chilli sauce and vinegar, mix well and sauté on a medium flame for a few seconds.
  5. Add the honey, sugar and little salt, mix well and cook on a medium flame for 1 minute.
  6. Add the deep-fried potato fingers and toss well till the sauce coats the potato fingers evenly. 
  7. Serve immediately garnished with coriander and spring onion greens.