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Honey Mustard and Vegetable Sandwich

Honey Mustard and Vegetable Sandwich


Honey, mustard paste and butter combine to make a very tasty and distinctively flavoured spread.


Preparation Time: 5 minutes

Yield: Makes 4 sandwiches.


Ingredients: 

  • 2 footlong bread (12" each)
  • 4 tbsp raw honey
  • ¼ cup melted butter
  • 2 tsp readymade mustard (rai / sarson) paste
  • 8 iceberg lettuce leaves
  • 24 tomatoes slices
  • 24 cucumber slices
  • 1 cup coloured capsicum strips (red and yellow)
  • 16 fresh basil leaves
  • Salt and freshly ground black pepper (kalimirch) to taste


Instructions:

  1. Combine the honey, melted butter and mustard paste in a bowl, mix well and keep aside.
  2. Place each foot long bread on a dry, flat surface and cut into halves. You will get 4 pieces of 6" each. Cut each piece horizontally into two.
  3. Apply a little prepared honey-mustard paste on each of the bread halves. Keep aside.
  4. Place the lower half of a bread piece on a clean, dry surface with the honey-mustard spread side facing upwards.
  5. Place two ice-berg lettuce, 6 tomato slices, 6 cucumber slices, ¼ cup coloured capsicum strips and 4 basil leaves over it. Sprinkle a little salt and pepper over it.
  6. Place an upper half of a bread piece with the honey-mustard spread facing downwards and press it lightly.
  7. Repeat steps 4 to 6 to make 3 more sandwiches. Serve immediately.